How to Store Your Home-Grown Produce : Canning, Pickling, Jamming, and So Much More. Val Harrison
---------------------------------------------------------------
Author: Val Harrison
Page Count: 186 pages
Published Date: 27 Oct 2010
Publisher: Skyhorse Publishing
Publication Country: New York, NY, United States
Language: English
ISBN: 9781616081447
Download Link: How to Store Your Home-Grown Produce Canning, Pickling, Jamming, and So Much More
---------------------------------------------------------------
Did your tomato plant produce twice as many tomatoes as you'd planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables.
Read online How to Store Your Home-Grown Produce : Canning, Pickling, Jamming, and So Much More
Buy and read online How to Store Your Home-Grown Produce : Canning, Pickling, Jamming, and So Much More
Download and read How to Store Your Home-Grown Produce : Canning, Pickling, Jamming, and So Much More for pc, mac, kindle, readers
Download to iPad/iPhone/iOS, B&N nook How to Store Your Home-Grown Produce : Canning, Pickling, Jamming, and So Much More